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Broccoli: Health Benefits, Nutritional Value and Storage

  1. Is broccoli healthy? Yes, broccoli is one of the healthiest vegetables. Broccoli belongs to the cruciferous vegetable family, which also includes kale, cauliflower, Brussels sprouts, bok choy, cabbage and turnip cabbage. These nutritional powerhouses deliver cartloads of nutrients with few calories. If you're trying to eat healthier vegetables, cruciferous vegetables such as broccoli should be at the top of your shopping list. Consuming a variety of fruits and vegetables has long been associated with a reduced risk of many lifestyle-related health problems. Research shows that the consumption of plant foods such as broccoli reduces the risk of obesity, diabetes, heart disease and overall mortality. It can also promote a healthy complexion and hair, give more energy and a lower overall weight.

Broccoli is healthy

  1. Broccoli has a wide variety of health benefits, including the potential to prevent cancer, improve digestion, reduce cholesterol t

What is broccoli?

  1. Broccoli is a green vegetable belonging to the cruciferous family (Cruciferae or Brassicaceae), just like cauliflower, kale, Chinese cabbage, kohlrabi, bok choy, radish, Brussels sprouts, watercress and white cabbage

How does broccoli taste?

  1. Raw broccoli generally has a slightly bitter taste like cabbage. People with certain receptors (namely TAS2R38) are sensitive to some flavors and therefore find it extremely bitter and unpleasant. This taste is actually due to the presence of natural compounds, the glucosinolates. These people will also have trouble with some other bitter vegetables such as chicory and Brussels sprouts

Growing broccoli

  1. Location

Winding through broccoli?

  1. Types of brassicas can cause gas formation and flatulence

  2. Types of cabbage can cause gas formation and flatulence

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