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Eating mushroom: mushroom poisoning

  1. Mushroom eating and mushroom poisoning: There are more than three thousand species of mushrooms in Western Europe, of which fifty are edible. Picking mushrooms for consumption yourself is fun to do. However, if you do not understand mushrooms, it is better to stay away from them. Mushroom poisoning is quick.

Mushroom poisoning

  1. Can you eat all the mushrooms?

Can you eat all the mushrooms?

  1. Not all mushrooms are edible. As is the case with edible plants or edible animals. A mushroom is a fungus. The hyphae are located in the soil, the mushroom itself is the fruiting body. A mushroom is a unique fungus here, because most fungi do not have a fruit body or are too small to be seen with the naked eye.

Mushroom poisoning

  1. The green tuberous amamite is the most poisonous mushroom and is very similar to the mushroom, especially in its young form. So it can be easily confused. Eating 50 grams of this mushroom is deadly. After about ten to twelve hours after eating the green knolamamite, the first symptoms of poisoning appear. The patient feels ill, vomits, has bloody diarrhea and gets very thirsty. All these symptoms will generally disappear quickly. Because of this there is no thought of a real poisoning. However, after three to five days, the final blow comes: the patient develops clots in the blood, becomes unconscious, develops pulmonary edema and brain edema. If the patient is not hospitalized and treated quickly, the patient is doomed.

Edible mushrooms

  1. As mentioned before, not all mushrooms are edible. The advice is therefore never to just eat a mushroom that you do not know. Edible mushrooms are always for sale in supermarkets and specialty stores. Anyone who goes into nature and wants to pick mushrooms themselves must know very well which ones are non-toxic. The following most commonly used mushrooms are edible and non-toxic:

Baggy mushrooms

  1. The common morel has a honeycomb-like cap and a brittle-fiber stem. They are often edible, but should never be eaten raw or semi-raw. The rugged earth tongue is a strange-looking mushroom that resembles a soil-covered tongue. Is not eaten. The pale brown cup fungus is poisonous raw or semi-raw.

Stem fungi

  1. These are mushrooms that, as the name suggests, stand on a stem. The panther manite resembles the typical mushroom: brown with white dots. A very poisonous mushroom. Is often confused with the pearlamanite, which is edible when cooked. The slender anise mushroom is usually edible, with the exception of a few subspecies. The woodpecker ink fungus with all its subspecies is generally better left standing. A few very young specimens are edible. It is also better not to eat the cloud mushroom. Although edible, there are also two poisonous species in this genus. Young mushrooms of this genus are very difficult to distinguish. The green birch russula has a number of edible species, but poisonous ones also occur in this group. The brown swamp sulfur head is not eaten. The diamond bovist is a group of mushrooms that are edible, but very unpalatable. Mushrooms from the genus Elfenbankje and the green coral fungus are also not eaten. The red-stemmed velvet boletus is tasty and edible. However, leave the ones with red pores.

  2. These are mushrooms that, as the name suggests, stand on a stem. The panther manite resembles the typical mushroom: brown with white dots. A very poisonous mushroom. Is often confused with the pearlamanite, which is edible when cooked. The slender anise mushroom is usually edible, with the exception of a few subspecies. The woodpecker ink fungus with all its subspecies is generally better left standing. A few very young specimens are edible. It is also better not to eat the cloud mushroom. Although edible, there are also two poisonous species in this genus. Young mushrooms of this genus are very difficult to distinguish. The green birch russula has a number of edible species, but poisonous ones can also be found in this group. The brown swamp sulfur head is not eaten. The diamond bovist is a group of mushrooms that are edible, but very unpalatable. Mushrooms from the genus Elfenbankje and the green coral fungus are also not eaten. The red-stemmed velvet boletus is tasty and edible



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