The healing power of pineapple

1. From an enlarged thyroid gland to diphtheria; pineapple works in many areas of the body. The pineapple is a juicy tropical fruit with many medicinal properties. The fruit with delicious yellow flesh is an excellent snack. The English name is pineapple, which of course means pine cone. The pineapple is very similar to the pine cone or pine cone. The eponymous pineal gland looks a lot like the pineal.

Minerals and vitamins

1. Pineapple is a good source of minerals and vitamins. The pineapple is very rich in vitamins A, B1, B6, B11, C, E. The Recommended Daily Allowance (RDA) of vitamin C is achieved by eating just 110 grams of pineapple. Important minerals that reside in this large fruit are copper, manganese, phosphorus, magnesium, potassium, iodine and zinc. It's a great way to get antioxidants. Antioxidants fight free radicals in the body. These free radicals cause cell damage and DNA damage, which in the worst case can lead to the formation of cancerous tumors. Antioxidants in Fruit

The medicinal effect of bromelain

1. The pineapple is good for digestion through healthy fruit fibers

10 diseases against which the pineapple works:

1. Thyroid enlargement, Dyspepsia (stomach problems such as flatulence, nausea, vomiting and diarrhea), Bronchitis, Mucosal inflammation, High bloodpressure, Worms, such as tapeworm, Gout, Diphtheria, against which everyone is vaccinated by means of the national vaccination program (DTP), Cataracts, Constipation.

Eating tips for pineapple

1. The pineapple fits perfectly in the daily menu. In the morning you can make a delicious fruit smoothie with pineapple in it. The fruit is an ideal snack. In a fruit salad, this sweet tropical treat cannot be out of place alongside healthy fruit such as banana, apple, orange, apricot and mango

Canned pineapples, prohibited for healthy people

1. Canned pineapples are of course prohibited. Canned pineapple is not fresh and therefore contains only a fraction of the healthy substances that a fresh pineapple is rich. In addition, canned pineapple has a lot of sugar, fructose or other sweeteners that do not promote health. In addition, the packaging material of tinplate metal promotes oxidation for the substances contained in the tin. When food comes into contact with the outside air, it oxidizes and the food quality decreases quickly. Because canned pineapple is cut into small pieces or thin rings, it oxidizes very quickly. In addition, a fresh, freshly peeled pineapple tastes much better!

2. Canned pineapples are of course prohibited. Canned pineapple is not fresh and therefore contains only a fraction of the healthy substances that a fresh pineapple is rich. In addition, canned pineapple has a lot of sugar, fructose or other sweeteners that do not promote health. Moreover, the packaging material of tinplate metal promotes oxidation for the substances contained in the tin. When food comes into contact with the outside air, it oxidizes and the food quality deteriorates quickly. Because canned pineapple is cut into small pieces or thin rings, it oxidizes very quickly. In addition, a fresh, freshly peeled pineapple tastes much better!