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Which vegetables do you keep out of the fridge?

  1. Cucumbers and other fruiting vegetables, such as tomatoes and bell peppers, are best kept in the cellar, storage room, or in a cool place in the kitchen. They will last longer there than in the refrigerator. How do you store these frequently eaten vegetables?

Cucumber

  1. Cucumbers dry out in the refrigerator. The peel gets damaged, causing them to spoil more quickly. Therefore keep them in a cool place in the kitchen, the cellar or the storage room. Let the cucumber sit in its foil. That extends the shelf life by a week.

Tomatoes

  1. Keep tomatoes out of the refrigerator, in a dry cool place. In the refrigerator, tomatoes dry out and the taste is affected. The skin gets damaged so that they spoil faster. Only eat tomatoes when they are ripe. Unripe green tomatoes contain the toxin tomatine, which can be harmful to you.

Onions and potatoes

  1. Do not keep onions and potatoes in the refrigerator, but in a dark, cool and dry place. Onions quickly absorb moisture and then they start to rot. Therefore, do not keep them in a plastic bag, they will quickly become moist. They will last up to a month in a cellar or shed. You can also keep them in a net. Note: onions can quickly take over flavor. So don't put them next to garlic.

Winter carrot

  1. Winter carrots are a real storage vegetable, just like parsnips and celeriac. They will benefit most from a cool, dry place outside of the refrigerator (12-15 ° C). It is often too moist in the vegetable drawer or in a plastic bag, which can cause mold. In the past they were often kept in a box of sand.

Eggplant and pepper

  1. Put eggplant and pepper out of the fridge, but not on the fruit bowl and not with the tomatoes. They are sensitive to ethylene, a gas that bananas, pears, apples and tomatoes secrete. They get because of that spots and taste more bitter. Vegetables better to keep in the fridge.

  2. Put eggplant and pepper out of the fridge, but not on the fruit bowl and not with the tomatoes. They are sensitive to ethylene, a gas that bananas, pears, apples and tomatoes secrete. They get because of that spots and taste more bitter. Vegetables that are better kept in the fridge.



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