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Lasagne in a jar
Italian lasagna in a jar.
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Ingredients
- 100 g breakfast bacon at a stretch
- 400 g fresh Italian stir fry vegetables
- 1 el dried Italian herbs
- 700 g tomato frito tomato sauce
- 300 g minced beef
- 25 g unsalted butter or margarine
- 25 g wheat flour
- 300 ml semi skimmed milk
- 175 g grated old Gouda cheese 48
- 250 g fresh lasagne sheets
- 3 el balsamic vinegar
- 15 g fresh basil
Kitchen Stuff
Directions
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Cut the breakfast bacon into strips. Heat a skillet without oil or butter and bake the bacon for 2 minutes.
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Add the Italian stir-fry mix and Italian herbs and cook for 5 minutes. Add the tomato frito and bring to the boil.
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Add the ground beef and push it apart with a wooden spatula. Leave the sauce to simmer for 15 minutes on low heat with the lid on the pan.
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In the meantime, heat the butter in a pan with a thick bottom for the bechamel sauce. Add the flour while stirring and let it cook for 2 minutes.
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Add the milk and stir with a whisk until a bound sauce is formed. Add 2/3 of the cheese and stir until it is melted.
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Meanwhile, bring a large pot of water to the boil.
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Halve the lasagne sheets in width and cook them in parts for 2 minutes until done. Keep them in a bowl of cold water so that they do not stick together.
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Season the tomato sauce to taste with the balsamic vinegar, (freshly ground) salt and pepper. Pick the basil leaves from the twigs.
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Divide 1/3 of the tomato sauce over the four pots. Divide 1/3 of the bechamel sauce and 1/4 of the basil.
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Cover with two half-sized lasagne sheets. Cover again 1/3 of the tomato sauce, 1/3 of the bechamel sauce and ¼ of the basil.
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Cover again with two half lasagne sheets and the rest of the tomato sauce and bechamel sauce and again ¼ of the basil. Finish with lasagne sheets.
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Sprinkle with the rest of the cheese and garnish with the rest of the basil.
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Remove the iron from the jars and heat the lasagna without lid for 5 min. In the microwave at full power. Yummy! .
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Nutrition
885Calories
Sodium0% DV2.050mg
Fat74% DV48g
Protein84% DV42g
Carbs23% DV68g
Fiber24% DV6g
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