Filter
Reset
Sort ByRelevance
CATKID
Lasagne in a jar
Italian lasagna in a jar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 g breakfast bacon at a stretch
- 400 g fresh Italian stir fry vegetables
- 1 el dried Italian herbs
- 700 g tomato frito tomato sauce
- 300 g minced beef
- 25 g unsalted butter or margarine
- 25 g wheat flour
- 300 ml semi skimmed milk
- 175 g grated old Gouda cheese 48
- 250 g fresh lasagne sheets
- 3 el balsamic vinegar
- 15 g fresh basil
Kitchen Stuff
Directions
-
Cut the breakfast bacon into strips. Heat a skillet without oil or butter and bake the bacon for 2 minutes.
-
Add the Italian stir-fry mix and Italian herbs and cook for 5 minutes. Add the tomato frito and bring to the boil.
-
Add the ground beef and push it apart with a wooden spatula. Leave the sauce to simmer for 15 minutes on low heat with the lid on the pan.
-
In the meantime, heat the butter in a pan with a thick bottom for the bechamel sauce. Add the flour while stirring and let it cook for 2 minutes.
-
Add the milk and stir with a whisk until a bound sauce is formed. Add 2/3 of the cheese and stir until it is melted.
-
Meanwhile, bring a large pot of water to the boil.
-
Halve the lasagne sheets in width and cook them in parts for 2 minutes until done. Keep them in a bowl of cold water so that they do not stick together.
-
Season the tomato sauce to taste with the balsamic vinegar, (freshly ground) salt and pepper. Pick the basil leaves from the twigs.
-
Divide 1/3 of the tomato sauce over the four pots. Divide 1/3 of the bechamel sauce and 1/4 of the basil.
-
Cover with two half-sized lasagne sheets. Cover again 1/3 of the tomato sauce, 1/3 of the bechamel sauce and ¼ of the basil.
-
Cover again with two half lasagne sheets and the rest of the tomato sauce and bechamel sauce and again ¼ of the basil. Finish with lasagne sheets.
-
Sprinkle with the rest of the cheese and garnish with the rest of the basil.
-
Remove the iron from the jars and heat the lasagna without lid for 5 min. In the microwave at full power. Yummy! .
Blogs that might be interesting
-
20 minMain dishrice, three-color peppers, baking flour broccoli, oil, stir-fry sauce, kibbling,quibbling in sweet and sour sauce with rice
-
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken
-
30 minMain dishpotatoes, White asparagus, courgettes, fresh parsley, sauce for asparagus, butter, leg ham,asparagus and courgettes with bone ham sauce
-
50 minMain dishraw beetroot in pot, Red onion, garlic, traditional olive oil, ras el hanout spices melange, chickpeas in pot, cucumber, spicy sprouts, Love and passion spelled bread, Hummus,the green happiness' beet burgers
Nutrition
885Calories
Sodium0% DV2.050mg
Fat74% DV48g
Protein84% DV42g
Carbs23% DV68g
Fiber24% DV6g
Loved it