Filter
Reset
Sort ByRelevance
Workinmama
Oriental prawns
Oriental prawns marinated in garlic, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
Pour the oil into a bowl and add the garlic. Cut the ginger into pieces and add.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into pieces.
-
Add the pepper to the oil. Puree with the hand blender and scoop with the shrimps.
-
Clean the limes. Grate the green skin of the limes above it, squeeze out the fruits and add the juice.
-
Season with salt and leave to marinate for at least 3 hours.
-
Light the barbecue. Thread the shrimps onto the skewers and roast the skewers in 5 minutes until done. Turn halfway.
Blogs that might be interesting
-
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels
-
20 minAppetizersmoked bacon, shallot, traditional olive oil, dry white wine, fresh cod fillet, capers, extra virgin olive oil,Tompouce Of Cod
-
20 minAppetizercantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,melon gazpacho with Dutch shrimps
-
40 minAppetizeronion, winter carrot, fresh parsley, traditional olive oil, granulated sugar, tomato cubes, broth with beef, herbal bag for meat broth, water, minced beef,tomato soup with meatballs
Nutrition
240Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein34% DV17g
Carbs0% DV0g
Fiber0% DV0g
Loved it