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Oriental prawns
Oriental prawns marinated in garlic, ginger and red pepper.
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Ingredients
Directions
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Let the shrimp thaw.
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Pour the oil into a bowl and add the garlic. Cut the ginger into pieces and add.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into pieces.
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Add the pepper to the oil. Puree with the hand blender and scoop with the shrimps.
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Clean the limes. Grate the green skin of the limes above it, squeeze out the fruits and add the juice.
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Season with salt and leave to marinate for at least 3 hours.
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Light the barbecue. Thread the shrimps onto the skewers and roast the skewers in 5 minutes until done. Turn halfway.
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Nutrition
240Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein34% DV17g
Carbs0% DV0g
Fiber0% DV0g
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