Filter
Reset
Sort ByRelevance
Workinmama
Oriental prawns
Oriental prawns marinated in garlic, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
Pour the oil into a bowl and add the garlic. Cut the ginger into pieces and add.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into pieces.
-
Add the pepper to the oil. Puree with the hand blender and scoop with the shrimps.
-
Clean the limes. Grate the green skin of the limes above it, squeeze out the fruits and add the juice.
-
Season with salt and leave to marinate for at least 3 hours.
-
Light the barbecue. Thread the shrimps onto the skewers and roast the skewers in 5 minutes until done. Turn halfway.
Blogs that might be interesting
-
25 minAppetizerarugula, fine leaf lettuce, stir-fry oil, white and green asparagus, bacon, Apple, spring / forest onion, goat cheese, walnut, olive oil, balsamic vinegar, lemon juice, mustard, honey,asparagus salad with apple and goat cheese -
20 minAppetizershallot, garlic, olive oil, vegetable stock, fish stock, cooking cream, White wine, tomato, red salmon, spring / forest onion,Salmon soup -
10 minAppetizerolive oil, Red onion, Christmas jam, honey, balsamic vinegar, FIG bread, ciabatta, cooked beet, soft goat cheese, arugula, mixed leaf lettuce,beet carpaccio with goat cheese and caramelized onion -
15 minAppetizerchicken bouillon, dried sage, lemon juice, perline, fresh spinach,lemon broth with stuffed pasta
Nutrition
240Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein34% DV17g
Carbs0% DV0g
Fiber0% DV0g
Loved it