Filter
Reset
Sort ByRelevance
Workinmama
Oriental prawns
Oriental prawns marinated in garlic, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
Pour the oil into a bowl and add the garlic. Cut the ginger into pieces and add.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into pieces.
-
Add the pepper to the oil. Puree with the hand blender and scoop with the shrimps.
-
Clean the limes. Grate the green skin of the limes above it, squeeze out the fruits and add the juice.
-
Season with salt and leave to marinate for at least 3 hours.
-
Light the barbecue. Thread the shrimps onto the skewers and roast the skewers in 5 minutes until done. Turn halfway.
Blogs that might be interesting
-
40 minAppetizerromatomat, onion, traditional olive oil, garlic, tomato paste, wheat flour, vegetable stock of tablet, half-to-half-chopped, dried nutmeg, granulated sugar, fresh flat parsley, fresh basil,clara's tomato soup
-
20 minAppetizercantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,melon gazpacho with Dutch shrimps
-
60 minAppetizercucumber, salt, full yogurt, garlic, dried fresh mint, olive oil (extra virgin),yogurt-cucumber soup (cacik)
-
40 minAppetizermix for small pancakes, milk, egg, oil, ripe avocados, sour cream, lemon juice, fresh basil, fresh coriander, smoked salmon, lumpfish caviar black, smoked chicken fillet strips,blinis with avocado cream and salmon
Nutrition
240Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein34% DV17g
Carbs0% DV0g
Fiber0% DV0g
Loved it