Filter
Reset
Sort ByRelevance
Workinmama
Oriental prawns
Oriental prawns marinated in garlic, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
Pour the oil into a bowl and add the garlic. Cut the ginger into pieces and add.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into pieces.
-
Add the pepper to the oil. Puree with the hand blender and scoop with the shrimps.
-
Clean the limes. Grate the green skin of the limes above it, squeeze out the fruits and add the juice.
-
Season with salt and leave to marinate for at least 3 hours.
-
Light the barbecue. Thread the shrimps onto the skewers and roast the skewers in 5 minutes until done. Turn halfway.
Blogs that might be interesting
-
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout
-
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage
-
10 minAppetizerwhite casino bread, mayonnaise, grated horseradish in pot, unsalted butter, smoked salmon fillet,salmon on toast
-
25 minAppetizerpumpkin, olive oil, coarse sea salt, onion, garlic, chicken broth from tablet, shiitake, Sesame seed,roasted pumpkin soup with shiitake and sesame
Nutrition
240Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein34% DV17g
Carbs0% DV0g
Fiber0% DV0g
Loved it