Filter
Reset
Sort ByRelevance
SATINSTEAM
Pork tenderloin skewers
A tasty recipe. The main course contains the following ingredients: meat, traditional olive oil, lemons, Pink Lady apple and stew pears in light syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the oil in a bowl and grate half of the yellow skin above it. Add the cinnamon and cardamom and season with salt and pepper.
-
Cut both pork tenderloins into 8 slices, halve and mix with the marinade.
-
Cut the apples into quarters and remove the core. Halve every quarter. Thread each and every 2 pieces of meat and 2 pieces of apple.
-
Let the pears drain and cut into slices. Put in a bowl.
-
Grate the rest of the yellow skin of the lemon above it. Halve the lemon and squeeze some lemon juice with the pears.
-
Heat the grill pan and grill the skewers 6 minutes. Turn halfway. Place on a plate and serve the pears separately.
Blogs that might be interesting
-
150 minMain dishwinter carrot, onion, cloves, thyme, laurel, veal steaks, butter, flour, creme fraiche, egg, lemon juice, mushrooms,blanquette de veaux (veal in creamy sauce)
-
30 minMain dishchicory, spring / forest onion, crumbly potato, butter, sugar, lemon juice, soft goat cheese, milk,stew with chicory and goat cheese
-
30 minMain dishbig potatoes, Catalan, butter, red cabbages, rinse apple syrup, Apple, thin bacon strips, walnuts,red cabbage with bacon and bratwurst
-
75 minMain dishchicken drumstick, mix for roasted carrots and peppers from the oven, traditional olive oil, winter carrot, sweet potato, baking flour, yoghurt mayonnaise, White wine vinegar, flat leaf parsley, cucumber,chicken and vegetables from the griddle
Nutrition
230Calories
Sodium1% DV25mg
Fat17% DV11g
Protein48% DV24g
Carbs3% DV8g
Fiber4% DV1g
Loved it