Filter
Reset
Sort ByRelevance
RunnerGirl76
Redfish with yellow curry
A nice thai recipe. The main course contains the following ingredients: fish, curry (pasta yellow), lime (pressed), fresh ginger root (finely chopped), Thai fish sauce, redfish fillet, fresh basil ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in curry paste with lime juice, ginger and fish sauce. Cover redfish with curry mixture and marinate, covered, for a maximum of 20 minutes at room temperature.
-
Redfish on greasy grill topper or in hamburgers clamp for 4 min. Turning and other side also 4 min. Grilling. Place fish on a plate or four plates and sprinkle with basil. Delicious with pandan rice with cashew nuts and salad with mango.
Blogs that might be interesting
-
15 minMain dishonion, sunflower oil, carrot julienne, tomato paste, Indian curry sauce, vegetable stock, orange juice, Capuchin, white cheese cubes, fresh coriander,curry soup with carrot and coriander -
15 minMain dishsmall onion, zucchini, tomato, mini mozzarella, black olives, Macaroni, traditional olive oil, pomodorini tomato sauce,macaroni with spicy tomato sauce -
20 minMain dishpointed pepper, garlic, peanut oil, chicken tenderloins, baking flour, canned lentils, peanut butter, sambal manis, tap water, fresh coriander,chicken in peanut sauce with paprika and lentils-cauliflower rice -
90 minMain dishlemongrass, oil, ketjapmarinademanis, sweet chilli sauce, Thai fish sauce, steak, peanuts, fresh coriander,beef sats on lemongrass
Nutrition
175Calories
Sodium10% DV245mg
Fat38% DV25g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it