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RunnerGirl76
Redfish with yellow curry
A nice thai recipe. The main course contains the following ingredients: fish, curry (pasta yellow), lime (pressed), fresh ginger root (finely chopped), Thai fish sauce, redfish fillet, fresh basil ((a 15 g) and finely chopped).
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Ingredients
Directions
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Mix in curry paste with lime juice, ginger and fish sauce. Cover redfish with curry mixture and marinate, covered, for a maximum of 20 minutes at room temperature.
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Redfish on greasy grill topper or in hamburgers clamp for 4 min. Turning and other side also 4 min. Grilling. Place fish on a plate or four plates and sprinkle with basil. Delicious with pandan rice with cashew nuts and salad with mango.
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Nutrition
175Calories
Sodium10% DV245mg
Fat38% DV25g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
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