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Redfish with yellow curry
 
 
4 ServingsPTM35 min

Redfish with yellow curry


A nice thai recipe. The main course contains the following ingredients: fish, curry (pasta yellow), lime (pressed), fresh ginger root (finely chopped), Thai fish sauce, redfish fillet, fresh basil ((a 15 g) and finely chopped).

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Directions

  1. Mix in curry paste with lime juice, ginger and fish sauce. Cover redfish with curry mixture and marinate, covered, for a maximum of 20 minutes at room temperature.
  2. Redfish on greasy grill topper or in hamburgers clamp for 4 min. Turning and other side also 4 min. Grilling. Place fish on a plate or four plates and sprinkle with basil. Delicious with pandan rice with cashew nuts and salad with mango.


Nutrition

175Calories
Sodium10% DV245mg
Fat38% DV25g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g

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