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Grilled tuna with cucumber salad
A tasty recipe. The starter contains the following ingredients: fish, tuna steaks (ca.100 g), Teriyaki marinade (bottle `250 ml), cucumber, soy sauce (bottle` 150 ml), vinegar, sesame oil, sugar and salt and pepper.
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Ingredients
Directions
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Rub tuna on both sides with marinade and marinate for 10 minutes.
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Preheat the grill to the highest setting.
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Peel the cucumber and scrape into thin slices.
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Dressing stirring soy sauce, vinegar, oil, sugar, salt and pepper.
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Tuna grilled on both sides in approx.
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5 minutes.
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Spread cucumber over four plates.
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Dressing over it and putting tuna on it..
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Nutrition
255Calories
Sodium0% DV1.290mg
Fat17% DV11g
Protein56% DV28g
Carbs3% DV9g
Fiber32% DV8g
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