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10 kinds of forgotten vegetables

  1. There are dozens of types of forgotten vegetables. Some vegetables have been forgotten more than others. Vegetables that have been forgotten in the Netherlands are sometimes still fully eaten in other countries. In the Netherlands, the general public has become completely addicted to Albert Heyn and other supermarkets. In other countries, people are more likely to maintain a vegetable garden or the local supermarket to sell some extra vegetables from a local farmer.

1. Parsnip

  1. Parsnip

2. Jerusalem artichoke

  1. Jerusalem artichokes reach a height of two meters and have beautiful yellow flowers (see top photo). It is a nice ornamental plant. The tubers grow underground. These do not get too big; much smaller than a potato

3. Palm cabbage

  1. Palm cabbage

4. Black radish

  1. Black radish is also called black radish. It is related to the red radish and the radish. Black radish tastes slightly less sharp than radishes; you can eat more of it. It is sold in the spring in organic markets or in organic stores. In 2013 you can even see black radish returning in some vegetable stalls on the Albert Cuyp market in Amsterdam

5. Kohlrabi

  1. Kohlrabi is probably the least forgotten vegetable in this list. Sometimes it is just in the supermarket and is even sold in the Netherlands

6. Roman lettuce

  1. Roman lettuce is rarely found in the shops, but even more often in the vegetable garden. Romaine lettuce is also called cos lettuce. This type of lettuce was already widely eaten in ancient Egypt 4000 years ago Crosnes / Source: Jonathaneo, Wikimedia Commons (CC BY-SA-3.0). There are several types; especially the light green and dark green varieties are eaten. Roman lettuce is a nice alternative lettuce leaf for an original salad

7. Crosnes

  1. Crosnes

8. Swiss chard or chard

  1. There are different types of Swiss chard. Some Swiss chard varieties are just the leaves of the well-known vegetable beetroot

9. Cardoon

  1. The taste of cardoon is somewhere in the middle between celery, asparagus and artichoke. The plant comes from the Mediterranean Cardoon / Source: Wouter Hagens, Wikimedia Commons (CC BY-SA-3.0)

10. Middle evening primrose

  1. The tubers of middle evening primrose are edible and taste slightly like ham. They also look a little pink, just like ham. In France it is called 'vegetable ham', or 'jambon végétale'. The nice thing about middle evening primrose is that the flower is particularly beautiful. This plant is not only beautiful, nutritious and delicious, but it also belongs in the standard arsenal of herbal medicine herbs.

  2. The tubers of middle evening primrose are edible and taste slightly like ham. They also look a little pink, just like ham. In France it is called 'vegetable ham', or 'jambon végétale'. The nice thing about middle evening primrose is that the flower is particularly beautiful. This plant is not only beautiful, nutritious and delicious, but it also belongs in the standard arsenal of phytotherapeutic medicinal herbs.



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