Is mitten crab safe and healthy to eat?
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Skyscraper crab may contain high levels of contaminants such as dioxins. If you eat mitten crab, you will quickly exceed the limit that is considered safe. It is therefore better for your health not to eat, or as little as possible, mitten crab. For small children, pregnant and breastfeeding women, the advice is not to eat a mitten crab at all. Skyscraper crab is mainly eaten by people in the Chinese community.
Why can eating mitten crab be harmful?
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Mitten crabs can contain contaminants such as dioxins and dioxin-like polychlorinated biphenyls (PCBs). If you eat mitten crab, it can affect the immune system, nervous system, thyroid gland and fertility in the long term. Thus, reduced sperm quality is observed in men.
What is dioxin?
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Dioxins and dioxin-like polychlorinated biphenyls (PCBs) are harmful substances. They can also end up in our food through the environment. Skyscraper crab is one of the products in which many dioxins are found.
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11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad -
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade -
30 minDessertFull Milk, whipped cream, macaroon, custard powder, vanilla sugar, sugar, protein, amaretto, almond liqueur, basic recipe cooking pears,macaroon pastry with casserole
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Is there a limit value for dioxins?
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The European Food Safety Authority EFSA set a new health-based limit value for dioxins and dioxin-like PCBs for humans in 2018. This is much stricter than before. This has been done on the basis of new studies.
Is there a lot of dioxin in mitten crab?
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Research shows that mitten crabs contain a relatively large amount of dioxins and dioxin-like PCBs. The mitten crab digs into the bottom of the river or other freshwater in search of food. Harmful substances that are present in the river bottom due to pollution, such as dioxins, can accumulate in the body of the mitten crab and are mainly in the flesh of the body. If you eat mitten crab it can have an adverse effect on your health.
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5 minDrink without alcoholbananas, cool fresh apple-pear raspberry juice, Soy drink vanilla,soy fruit shake -
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat -
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce -
15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg
Is mitten crab in the Netherlands?
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The Chinese mitten crab has been found in the Netherlands since the 1930s. The larvae of the mitten crab were accidentally transported by ship from China and probably spread through the port of Rotterdam.
What is the advice of the Nutrition Center?
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The Nutrition Center advises not to eat, or as little as possible, mitten crab. For small children, pregnant and breastfeeding women, the advice is not to eat a mitten crab at all. Children are more at risk because they have a lower body weight and therefore consume more dioxins when they eat mitten crab. This also applies to the unborn or newborn child that can ingest dioxins via the mother. Eating mitten crab will not immediately lead to complaints. However, if you eat it more often, long-term adverse health effects cannot be ruled out.
Why can eating mitten crab be harmful?
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Mitten crab can contain contaminants such as dioxins
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20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti -
15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango -
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos -
95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes
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Is there a limit value for dioxins? The European Food Safety Authority EFSA set a new health-based limit value for dioxins and dioxin-like PCBs for humans in 2018. This is much stricter than before. This has been done on the basis of new studies.
Is there a lot of dioxin in mitten crab?
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Research
Is mitten crab in the Netherlands?
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The Chinese mitten crab has been found in the Netherlands since the 1930s.
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Who eat mitten crab? As far as is known, the mitten crab in the Netherlands is only eaten by people of Asian, especially Chinese, descent. As far as is known, it is not on the menu of Asian or Chinese restaurants.
What is the advice of the Nutrition Center?
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The Nutrition Center advises not to eat, or only exceptionally, mitten crabs. For small children, pregnant and breastfeeding women, the advice is not to eat a mitten crab at all. Children are more at risk because they have a lower body weight and therefore consume more dioxins when they eat mitten crab. This also applies to the unborn or newborn child who can ingest dioxins via the mother. Eating mitten crab will not immediately lead to complaints. However, if you eat it more often, long-term adverse health effects cannot be ruled out.
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The Nutrition Center advises not to eat mitten crab, or only exceptionally. In front of
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25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks -
20 minSide dishEggs, lettuce, parsley, olive oil (extra virgin), tarragon vinegar, salt and freshly ground pepper,lettuce with egg dressing -
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
15 minAppetizerScottish salmon fillet, butter or margarine, fresh dill, creme fraiche, dry white wine, arugula lettuce melange, pan tostado,baked salmon with white-wine sauce