Make your own sauces
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Making your own sauce is not very difficult. The result can be astonishing. Making your own sauces produces sauces much better than products made by factories. What comes out of the factory is a kind of unity sauce; everyone should like that. However, every person has different taste buds; therefore learning to make sauces yourself can lead to a lot of satisfaction. Moreover, you get a much wider palette of flavors.
Contents:
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Cheaper, tastier and healthier bechamel mayonnaise mushroom sauce tomato sauce pepper sauce Make your own sambal Peanut Sauce Yogurt sauce Grilled pepper sauce Yogurt-based dips
Cheaper, tastier and healthier
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Making your own sauces is a lot healthier than using the sauces from the factory. Factory sauces always contain oils based on trans fats because they are cheap. Profit margin is number one among factory directors. If you use oil in a sauce yourself, always use organic oils because these are not only organic but also unprocessed, which means that they do not contain trans fats. Trans fats cause lifestyle diseases.
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11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad -
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade -
30 minDessertFull Milk, whipped cream, macaroon, custard powder, vanilla sugar, sugar, protein, amaretto, almond liqueur, basic recipe cooking pears,macaroon pastry with casserole
Bechamel sauce
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A basic sauce for many sauces is the béchamel sauce. Abroad this is called sauce Hollandaise. Béchamel sauce is normally made from milk, butter and flour. It is better to make it from organic raw milk, butter and whole wheat flour or any other whole grain flour. Finish the béchamel sauce with a pinch of pepper and himalayan salt. This is the basis on which to vary endlessly. Add a little more cream and you have a cream sauce. Use extra parsley, and you have a parsley sauce. You can use all green herbs to make a sauce. Many spices are also eligible. The béchamel sauce in its purest form is used as a traditional cauliflower sauce.
Mayonnaise
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Making your own mayonnaise is tastier and healthier, especially if you use an organic oil. In addition, you can vary the preparation so that you can obtain your favorite mayonnaise flavor. The ingredients are quite basic: oil, mustard and egg. You can also enrich homemade mayonnaise with yogurt to make yogurt mayonnaise.
Mushroom sauce
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Fry mushrooms with an onion and a clove of garlic. When the mushrooms are cooked, put it all in the blender together with cream and a tablespoon of wheat flour or other full flour such as teff flour. Make sure that your blender can withstand hot products. You can also mix it in a pan with a hand blender. Use the blender until everything is well mixed into a smooth sauce. This way you can easily make a delicious mushroom sauce yourself.
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5 minDrink without alcoholbananas, cool fresh apple-pear raspberry juice, Soy drink vanilla,soy fruit shake -
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat -
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce -
15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg
Tomato sauce
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Peel the tomatoes. You do that by cooking them for a minute. Optionally, you can put a cross in the tomatoes at the top; that makes peeling easier. You can put the peeled tomatoes in a blender. It is also nice to add a shallot, a piece of ginger, a clove of garlic, a tablespoon of fresh basil, a tablespoon of parsley and a boiled carrot in the sauce. The carrot is a bit sweet and that taste cancels out the tartness of the tomatoes.
Pepper sauce
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To make a pepper sauce you first make a béchamel sauce. You put a pan of water on the fire and add wholemeal wheat flour or, if desired, another type of organic flour. You should not use flour; that has no nutritional value. Then you stir in the pan until a smooth sauce forms. It's also a good idea to whip it up with a whisk. Add some cream for taste and health. You can then use a pepper mill to make the sauce nice and peppery. Add some whole peppercorns too.
Make your own sambal
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Making sambal is quite simple. For a basic sambal you need chili pepper and salt. If you use 250 grams of chili pepper, you can fill a nice old jam jar with sambal. You remove the green stems from the peppers. Then put the chili peppers in a blender with a little water. You mix it into a smooth sauce. Now you can choose to make the sambal extra tasty and a bit milder. Tomato is a widely used remedy. One agent that really helps to soften the sauce is sugar. But because that is unhealthy, it is better to use organic honey. You can also use both honey and tomato. Other ingredients to make a sambal tasty are: fried onion, palm sugar, vinegar and spice mix.
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20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti -
15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango -
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos -
95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes
Peanut sauce
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Peanut sauce from the factory often contains modified starch, all kinds of E numbers, trans fats and table salt. It is much better to make fresh peanut sauce yourself. For this you need a flat dish with a mortar with a flat surface. These are for sale at some herbal stores but also at good kitchen supply stores. With this flat stone bowl you can easily grind peanuts yourself. Here you put bumbu from a package from the Indonesian toko, soy sauce and water. You only add the soy sauce at the end.
Yogurt sauce
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Half liter of biodynamic yoghurt Tablespoon of cut mint leaf Teaspoon of cilantro Teaspoon of cumin Teaspoon of dill Lemon juice from half a lemon Peppers / Source: Darren Lewis, PublicDomainPictures
Grilled pepper sauce
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4 peppers Onion and clove of garlic Coconut oil Pinch of pepper and salt Creme fraiche Few sprigs of parsley
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25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks -
20 minSide dishEggs, lettuce, parsley, olive oil (extra virgin), tarragon vinegar, salt and freshly ground pepper,lettuce with egg dressing -
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
15 minAppetizerScottish salmon fillet, butter or margarine, fresh dill, creme fraiche, dry white wine, arugula lettuce melange, pan tostado,baked salmon with white-wine sauce
Yogurt-based dips
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A dipping sauce based on a biodynamic cream yogurt is very healthy. Put some yogurt in a bowl and add a teaspoon of curry and a few pieces of fresh pineapple; how to make a delicious curry pineapple sauce.