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The healing power of daisies

  1. Daisies grow in all kinds of lawns and manicured lawns. In the wild, it can grow in forest clearings and on forest edges. Daisies are cheerful flowers. You can eat them. The leaves are delicious in a salad and the flowers are also culinary enjoyable. There is a lot of magnesium in daisies.

Contents:

  1. History daisy Ingredients daisy Daisy naming Traditional use daisy Daisy in homeopathy Traditional use in Germany Daisy eating tips

History daisy

  1. In Norse mythological stories, the daisy symbolizes the goddess Freya, goddess of fertility and love. The Celts ate daisies and attributed a beneficial, rejuvenating effect to them. The Celtic fairy Milka is said to have let a king's son secretly eat daisies so that he never grew to maturity; it remained a child. In a city gate in Babylon, daisies have been processed as a tribute to the god Ishtar. Pliinius the Elder, belonging to the ancient Romans, saw in a daisy a plant that can be combined well with mugwort because of its medicinal and nutritious effect. In the Middle Ages, daisy was dried and pounded into a powder. When one had a wound, this powder was mixed with oil, grease or water and applied to the wound so that it heals faster. They know this because the crusaders used it.

Ingredients daisy

  1. Daisies / Image source: Tom.k, Wikimedia Commons (CC BY-SA-2.5)

Naming daisy

  1. The Latin name of daisy is 'Bellis perennis' and that literally means 'beautiful all years', or more figuratively 'eternal beauty'. Bella means 'beautiful' and perennis means 'old'. Other names in Dutch are: Meizoentje, cow flower, sheep flower, bleach field flower, dike flower, grass flower, maetelieve, maria flower, May flower, May flower, meadow flower, June flower. In other languages ​​there are also many names for this flower. In English, Daisy is the best known name and in German it is called Gänseblümchen.

Traditional use of daisy

  1. Regularly eating daisies can provide a solution for vulnerable and listless children. They become active again. The fact that daisies contain the important mineral magnesium may play a role in this. Traditional uses of daisy include using the leaves to treat wounds, especially fresh wounds. You can make the leaves into an ointment and put them on the wound. If you have a wound, you can chew the leaves somewhere in the middle of nature so that you make a puree that you apply to the wound. Chewing the leaves for long periods of time can help with mouth ulcers. The flowers are often dried for medicinal use. These can be brewed as a tea to help with inflammation of the stomach lining, rheumatism, arthritis, liver and kidney disorders, and as a blood purifier. A decoction of the root is used for eczema, respiratory problems, rheumatic pains and heavy menstruation.

Daisy in homeopathy

  1. In homeopathy, daisies are used to speed up bruising. It is in some mixes that Source: H. Zell, Wikimedia Commons (CC BY-SA-3.0)

Traditional use in Germany

  1. In Germany, daisy is traditionally seen as a remedy that can combat painful and missing periods, treat headaches and dizziness and prevent insomnia. In addition, the saponins in daisy make it good for coughing. The plant is also said to help with excessive sexual desire and gluttony. According to an old German book from Alsace, daisy juice is drunk for joint problems such as dislocation. A daisy based ointment is used for flaking skin and freckles.

Daisy eating tips

  1. The buds of daisies can be pickled in vinegar to make capers yourself. Boil vinegar with some peppercorns and onion chips and pour it over the daisy buds. The buds have a nutty flavor. The leaves can be prepared in a salad, just like the flowers. You can also put them on the cheese sandwich. The daisy flowers are ideal in a flower salad. You can also use the parts of this plant as an extra ingredient in a smoothie. The leaves can be cooked in a soup or stew. Collect some daisy leaves and put them in the last minute of rice you fry.



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