This fruit can also be used on the barbecue

When the first ray of sunshine breaks through, the barbecue is brought out again. Meat, fish and various vegetables are thrown on the barbecue, but did you know that many fruits are also suitable for grilling? That is something different from that standard fruit salad.

Strawberries

Small fruits such as strawberries are delicious on the barbecue, but they can quickly fall through the grid. It is therefore convenient to thread them on a skewer, but they will also cook in an aluminum container. Strawberries take two to three minutes on each side to get too warm and soft.

With apricots, as with other stone fruits, it is important that it is not overripe. You halve the fruit, remove the stone and grill both sides for three to four minutes. Delicious with a scoop of ice cream and a fresh mint leaf!

Simply grill pineapple with the skin and all. Cut the pineapple into eight pieces lengthwise, remove the hard inside and let both sides cook for about three minutes. You can also slice the pineapple. Again, you remove the hard, middle part, but you remove the skin. Depending on the thickness of the slices, grill both sides here for three to four minutes.

If any fruit ends up on the barbecue, it is usually tropical fruit. A simple, Dutch apple also works wonders. Thick slices take two to three minutes on both sides, but you can also roast an apple. To do this, remove the core and wrap the apple in some aluminum foil. Place the apple between the hot coals for 15 to 20 minutes. When the apple feels softer, it's done. Warm apple is delicious with some cinnamon and toasted nuts.
If any fruit ends up on the barbecue, it is usually tropical fruit. A simple, Dutch apple also works wonders. Thick slices take two to three minutes on both sides, but you can also roast an apple. To do this, remove the core and wrap the apple in some aluminum foil. Place the apple between the hot coals for 15 to 20 minutes. When the apple feels softer, it's done. Warm apple is great with some cinnamon and toasted nuts.

A grilled banana split? Which can! For the healthy version, halve the bananas, but leave the skin around them. Grill both sides for about three minutes. Another, slightly unhealthy way is to make a cut on the banana. Fill the banana with pieces of dark chocolate, press it closed, wrap it in aluminum foil and place the banana on the barbecue for 15 minutes. Serve with vanilla ice cream, chocolate sauce and nuts to make it a real party.

Just like with strawberries, you'll want to string cherries on a skewer or place them in an aluminum container. You can cut them in half here. Cherries take two to three minutes on each side.

If you can break open a coconut, it is interesting to put the white side of a coconut on the barbecue. When the meat turns golden brown, you can easily scrape it out with a fork or knife.

To grill a mango, peel and cut it into four to six wedges. Each side needs three to four minutes. Grilled mango is not only delicious with other fruits, but also in savory dishes.

A nectarine is prepared just like an apricot: cut the fruit that is not too ripe, remove the stone and grill both sides. Since nectarines are larger, grill them for five to six minutes per side.

When this tropical fruit is available, it is nice to try the papaya on the barbecue. Cut the fruit into wedges and remove the seeds. Don't throw these away: you can use the peppery papaya seeds in a salad. Grill both sides of the papaya for three to four minutes. Drizzle with a little lime juice to bring out the flavors.
When this tropical fruit is available, it is fun to try the papaya on the barbecue. Cut the fruit into wedges and remove the seeds. Don't throw these away: you can use the peppery papaya seeds in a salad. Grill both sides of the papaya for three to four minutes. Drizzle with some lime juice to bring out the flavors.

It doesn't have to be that difficult: you can also put pear on the barbecue. Cut the fruit in half, remove the seeds and barbecue on both sides for five to six minutes. Serve with some syrup and rosemary, for example.
It doesn't have to be that difficult: you can also put pear on the barbecue. Halve the fruit, remove the seeds and grill for five to six minutes on both sides. Serve with some syrup and rosemary, for example.

Peaches are prepared just like nectarines: cut the fruit that is not too ripe, remove the stone and grill both sides for five to six minutes per side. Serve on its own or with a scoop of ice cream.

Also with a plum you remove the stone after you have halved the fruit. A plum needs three minutes on the barbecue per side. Serve with feta in the middle, for example.
Also with a plum you remove the stone after you have halved the fruit. A plum needs three minutes on the barbecue per side. Serve with feta in the center, for example.

With figs it is important that you use figs that are not yet overripe. If you do, they will fall apart. In such a case, it is best to cook them in an aluminum container. Figs need about three minutes cut in half on each side. Serve with a scoop of ice cream, but the grilled fig also looks great in a salad.