This fruit can also be used on the barbecue
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When the first ray of sunshine breaks through, the barbecue is brought out again. Meat, fish and various vegetables are thrown on the barbecue, but did you know that many fruits are also suitable for grilling? That is something different from that standard fruit salad.
Strawberries
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Small fruits such as strawberries are delicious on the barbecue, but they can quickly fall through the grid. It is therefore convenient to thread them on a skewer, but they will also cook in an aluminum container. Strawberries take two to three minutes on each side to get too warm and soft.
Apricot
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With apricots, as with other stone fruits, it is important that it is not overripe. You halve the fruit, remove the stone and grill both sides for three to four minutes. Delicious with a scoop of ice cream and a fresh mint leaf!
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11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu
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45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad
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30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade
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30 minDessertFull Milk, whipped cream, macaroon, custard powder, vanilla sugar, sugar, protein, amaretto, almond liqueur, basic recipe cooking pears,macaroon pastry with casserole
Pineapple
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Simply grill pineapple with the skin and all. Cut the pineapple into eight pieces lengthwise, remove the hard inside and let both sides cook for about three minutes. You can also slice the pineapple. Again, you remove the hard, middle part, but you remove the skin. Depending on the thickness of the slices, grill both sides here for three to four minutes.
Apple
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If any fruit ends up on the barbecue, it is usually tropical fruit. A simple, Dutch apple also works wonders. Thick slices take two to three minutes on both sides, but you can also roast an apple. To do this, remove the core and wrap the apple in some aluminum foil. Place the apple between the hot coals for 15 to 20 minutes. When the apple feels softer, it's done. Warm apple is delicious with some cinnamon and toasted nuts.
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If any fruit ends up on the barbecue, it is usually tropical fruit. A simple, Dutch apple also works wonders. Thick slices take two to three minutes on both sides, but you can also roast an apple. To do this, remove the core and wrap the apple in some aluminum foil. Place the apple between the hot coals for 15 to 20 minutes. When the apple feels softer, it's done. Warm apple is great with some cinnamon and toasted nuts.
Banana
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A grilled banana split? Which can! For the healthy version, halve the bananas, but leave the skin around them. Grill both sides for about three minutes. Another, slightly unhealthy way is to make a cut on the banana. Fill the banana with pieces of dark chocolate, press it closed, wrap it in aluminum foil and place the banana on the barbecue for 15 minutes. Serve with vanilla ice cream, chocolate sauce and nuts to make it a real party.
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5 minDrink without alcoholbananas, cool fresh apple-pear raspberry juice, Soy drink vanilla,soy fruit shake
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20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat
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40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce
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15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg
Cherries
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Just like with strawberries, you'll want to string cherries on a skewer or place them in an aluminum container. You can cut them in half here. Cherries take two to three minutes on each side.
Coconut
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If you can break open a coconut, it is interesting to put the white side of a coconut on the barbecue. When the meat turns golden brown, you can easily scrape it out with a fork or knife.
Mango
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To grill a mango, peel and cut it into four to six wedges. Each side needs three to four minutes. Grilled mango is not only delicious with other fruits, but also in savory dishes.
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20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti
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15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango
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30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos
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95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes
Nectarine
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A nectarine is prepared just like an apricot: cut the fruit that is not too ripe, remove the stone and grill both sides. Since nectarines are larger, grill them for five to six minutes per side.
Papaya
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When this tropical fruit is available, it is nice to try the papaya on the barbecue. Cut the fruit into wedges and remove the seeds. Don't throw these away: you can use the peppery papaya seeds in a salad. Grill both sides of the papaya for three to four minutes. Drizzle with a little lime juice to bring out the flavors.
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When this tropical fruit is available, it is fun to try the papaya on the barbecue. Cut the fruit into wedges and remove the seeds. Don't throw these away: you can use the peppery papaya seeds in a salad. Grill both sides of the papaya for three to four minutes. Drizzle with some lime juice to bring out the flavors.
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25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks
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20 minSide dishEggs, lettuce, parsley, olive oil (extra virgin), tarragon vinegar, salt and freshly ground pepper,lettuce with egg dressing
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15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li
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15 minAppetizerScottish salmon fillet, butter or margarine, fresh dill, creme fraiche, dry white wine, arugula lettuce melange, pan tostado,baked salmon with white-wine sauce
Pear
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It doesn't have to be that difficult: you can also put pear on the barbecue. Cut the fruit in half, remove the seeds and barbecue on both sides for five to six minutes. Serve with some syrup and rosemary, for example.
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It doesn't have to be that difficult: you can also put pear on the barbecue. Halve the fruit, remove the seeds and grill for five to six minutes on both sides. Serve with some syrup and rosemary, for example.
Peach
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Peaches are prepared just like nectarines: cut the fruit that is not too ripe, remove the stone and grill both sides for five to six minutes per side. Serve on its own or with a scoop of ice cream.
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25 minMain dishbalsamic vinegar, garlic, steak, Spaghetti, traditional olive oil, fresh green olive tapenade, arugula, Parmigiano Reggiano,spaghetti with steak and arugula
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15 minAppetizerfennel bulb, arugula, red pointed pepper, black agnus carpaccio (a 100 grams), capers,black angus carpaccio with fennel
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35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli
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30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven
Plum
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Also with a plum you remove the stone after you have halved the fruit. A plum needs three minutes on the barbecue per side. Serve with feta in the middle, for example.
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Also with a plum you remove the stone after you have halved the fruit. A plum needs three minutes on the barbecue per side. Serve with feta in the center, for example.
Figs
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With figs it is important that you use figs that are not yet overripe. If you do, they will fall apart. In such a case, it is best to cook them in an aluminum container. Figs need about three minutes cut in half on each side. Serve with a scoop of ice cream, but the grilled fig also looks great in a salad.
(Water) melon Melon on the grill? It's possible! With watermelon, leave the skin around the pulp, so that you can remove the segments from the barbecue unscathed. Cut the melon into slices about two centimeters thick. Both sides need one to two minutes on the barbecue. Watch out for splashes, as the watermelon will lose some moisture. Ultimately, the watermelon takes on a fleshy texture. Delicious with salads! You can also barbecue with other types of melon. Cut these into wedges and grill on both sides for two to three minutes. Also read 10 tips for a slim barbecue Barbecuing is how tasty remains healthy Tips for barbecuing safely Nectarines on the barbecue with lemon ice Don't miss anything anymore?
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15 minMain dishgreen tagliatelle, garlic, Red pepper, olive oil, tomato cubes, cocktail shrimp, mixed salad, vinaigrette,spicy tagliatelle with shrimps
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50 minMain dishsomething crumbly potatoes, sauerkraut natural, tomato paste, sambal oelek, bacon, semi-skimmed milk, unsalted butter, Gelderse smoked sausage,Sauerkraut with smoked sausage
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20 minBreakfastrucola lettuce, bunch onion, roasted red peppers in pot, traditional olive oil, medium sized egg, fresh cream, grated mature cheese, butter,creamy cheese omelet with arugula
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25 minMain dishceleriac, floury potatoes, olive oil, beef finches, onion, Apple juice, gravy natural, dairy spread,beeffinch with sweet apple gravy
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