Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without


Weight Loss Nutrition Tips

  1. What can and cannot you eat if you want to lose weight? Broadly speaking, we know, no chocolate and cookies and lots of fruit and vegetables. But which fats are in what and are they good for my body? How much can I actually eat? All questions that will be answered in this article. Diet Tips for Weight Loss.

Fats

  1. People on a diet tend to eat as low in fat as possible, because every gram of fat provides no less than 9 calories. One tablespoon of fat provides about 100 calories. But watch out! In addition to various vitamins, certain fats also provided very valuable nutrients. These are necessary for all kinds of metabolic processes in the body to run smoothly.

Fats provide essential vitamins for the body

  1. Think of vitamins E, A and D, all vitamins that are only found in fats. For example, (even semi-skimmed) butter and low-fat margarine provide vitamins A and D. Many people who have been dieting for some time no longer smear their bread; by further limiting fatty foods and the use of oil for frying instead of butter and the like, this can lead to a shortage.

Healthy and unhealthy fats

  1. We can further subdivide fats into healthy and less healthy fats.

Unsaturated fats

  1. The healthiest fats are the so-called unsaturated fats. The body needs these fats to stay healthy, we find them to a large extent in:

Omega 6 and omega 3 fats

  1. Have you ever heard of these fats? These are the so-called essential fats: that means that the body cannot make them itself. They are important to prevent all kinds of diseases and to keep the body in good condition; deficiencies of these can result in the most diverse syndromes. That is why these fats are also sold in capsules. The above products are rich in these fats. For example, fatty fish is very rich in omega 3 fats and oil and nuts are rich in omega 6 fats.

Saturated fats

  1. The so-called saturated fats are less healthy, especially if you take too much of them in relation to the unsaturated fats. These are mainly in:

Low-fat dairy and dairy products

  1. Buttermilk, skimmed milk, skimmed yogurt, skimmed quark, skimmed coffee creamer contain less than 1% fat per 100 ml slim cream, demi crème fraîche, cooking cream contain 10-20% less fat than full-fat (whipped) cream light brie, light camembert and light cream cheese, 20+ and 30+ cheese, low-fat or light cheese spread, Hüttenkäse, Swiss spread cheese (0% fat)

Lean meat

  1. Lean beef includes tartare, steak and steak, ribs or lean beef, beef poelet lean pork includes fricandeau, ham slices, plain cutlets, pork fillet, pork tenderloin and fillet chop poultry, including chicken, turkey fillet, chicken roulade, ostrich steak, guinea fowl are very lean

Lean meat products

  1. American fillet, ham, chicken or turkey fillet, chicken roulade, fricandeau, roast beef, casseler rib, smoked meat, pastrami, liver, corned beef

Trans fats

  1. Really unhealthy fats are the so-called trans fats, which are formed during the processing (= hardening) of vegetable oils. You will then see (partially) hardened fats on the packaging with the ingredients. They are in a lot:

'Hidden' fats

  1. Unnoticed, you consume more fats than intended. Most Dutch people eat way too much fat, namely 105 grams (that's 30 grams too much) and then too many unhealthy fats. Unnoticed you get too much fat from biscuits, savory snacks, cheese and meat.

  2. Unnoticed, you consume more fats than intended. Most Dutch people eat way too much fat, namely 105 grams (that's 30 grams too much) and then too many unhealthy fats. Unnoticed you will quickly consume too much fat from biscuits, savory snacks, cheese and meat.



Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407